Menu 1

Potted Salmon with Potato Salad, Soured Cream and Chive Oil
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Steamed Guinea Fowl with Mash, Artichokes, Asparagus and Yellow Wine Sauce
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Raspberry and Pistachio Brulée with Raspberry sorbet

Menu 2

Salad of Kangaroo fillet with crispy Shallots
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Steamed Halibut steaks with Garlic oil
Pad Thai
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Coconut tart with Raspberry Sauce, Star Anise Ice Cream and Maraschino sabayon

Menu 3

Tunisian Carrot Rolls with an Apricot dip
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Prosciutto wrapped Chicken Breast on Cep Lentils
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Pavlova Roulade with roasted Pear

Menu 4

Thai Meatballs
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Classic Wonton Soup
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Thai Chicken with Hong-Kong style Broccoli and Baby Corn
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Chocolate Cake with Candied Ginger

Menu 5

Spinach and Ricotta Risotto
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Tiger Prawn Chermoula Sauté
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Apple, Prune and Zabaglione Tart


Menu 6

Chickpea, Mint, Orange and Feta Salad
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Chicken with roasted Ceps and Jerusalem Artichokes
Fresh Market Vegetables
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Whisky Parfait with Agen Prunes and Earl Grey syrup