Dinner Party
Dinner Party options
Our fabulous food is prepared & cooked by an excellent chef in your own chalet or apartment and who will provide a highly personalised service from start to finish. We will discuss your requirements before your holiday & then design a unique & personal menu to suit your taste & budget. Special dietary needs can be catered for.
We will take care of everything:- preparation, cooking, serving and clearing away. You won't have to worry about anything except letting us look after you whilst you relax and entertain your guests.
Find below a sample menu priced at 150 euros per evening plus the cost of ingredients. Please note that a minimum of 8 adult guests are required and in the first instance we would ask that you contact us to check availability. For groups of 8+ we require the services of a waitress or waiter for 4 hours at a cost of 60 euros for the evening.
Sample Dinner Party Menu
Salad of Kangaroo Fillet with crispy Shallots
~oo0oo~
Roast leg of Lamb with Garlic, Rosemary, roasted baby plum Tomatoes and Broad Bean 'stew'
~oo0oo~
Local Cheeseboard
~oo0oo~
Chilled Lychee, Mango and Passion Fruit soup, Basil ice-cream and Coconut shortbread
~oo0oo~
Fresh Filter Coffee
And more......
Entrees
-
Artichoke and foie gras soup
- Spinach and ricotta risotto
- Hot smoked salmon with avocado salsa
- Thai fish cakes with dippng sauce
- A minestrone of shellfish
- Pan fried scallops with roquette pesto and tomato confit
- Fresh pears with stilton and watercress
Mains
-
Chargrilled brill fillet with asparagus and a warm tomato herb dressing
- Seared salmon with rice vemicelli
- Roast guinea fowl with a pistachio stuffing
- Roast fillet of beef with port glazed shallots
- Tournedos of lamb with cepe duxelle
- Steamed halibut steaks with garlic oil
- Leg of lamb with baby tomatoes and broad bean 'stew"
Desserts
-
Catalan custard tart with a compote of oranges
- Whisky parfait with agen prunes and earl grey syrup
- Apple and zabaglione tart
- Chocolate cake with candied ginger
- Coconut tart with raspberry sauce and star anise ice cream
- Raspberry and pistachio brulee with raspberry sorbet
- Chocolate banana bread pudding with chocolate ice cream
We happily cater for vegetarians and those with special dietary requirements
How to Book: In the first instance please contact us. Should you wish to make a booking we require a deposit of 25€ per person.




