Dinner Party options            

Our fabulous food is prepared & cooked by an excellent chef in your own chalet or apartment and who will provide a highly personalised service from start to finish. We will discuss your requirements before your holiday & then design a unique & personal menu to suit your taste & budget. Special dietary needs can be catered for.

We will take care of everything:- preparation, cooking, serving and clearing away. You won't have to worry about anything except letting us look after you whilst you relax and entertain your guests.

Find below a sample menu priced at 150 euros per evening plus the cost of ingredients. Please note that a minimum of 8 adult guests are required and in the first instance we would ask that you contact us to check availability. For groups of 8+ we require the services of a waitress or waiter for 4 hours at a cost of 60 euros for the evening.

Sample Dinner Party Menu

Salad of Kangaroo Fillet with crispy Shallots

~oo0oo~

Roast leg of Lamb with Garlic, Rosemary, roasted baby plum Tomatoes and Broad Bean 'stew'

~oo0oo~

Local Cheeseboard

~oo0oo~

Chilled Lychee, Mango and Passion Fruit soup, Basil ice-cream and Coconut shortbread

~oo0oo~

Fresh Filter Coffee

And more......

Entrees

• Artichoke and foie gras soup
• Spinach and ricotta risotto
• Hot smoked salmon with avocado salsa
• Thai fish cakes with dippng sauce
• A minestrone of shellfish
• Pan fried scallops with roquette pesto and tomato confit
• Fresh pears with stilton and watercress
  

Mains

• Chargrilled brill fillet with asparagus and a warm tomato herb dressing
• Seared salmon with rice vemicelli
• Roast guinea fowl with a pistachio stuffing
• Roast fillet of beef with port glazed shallots
• Tournedos of lamb with cepe duxelle
• Steamed halibut steaks with garlic oil
• Leg of lamb with baby tomatoes and broad bean 'stew"

Desserts

• Catalan custard tart with a compote of oranges
• Whisky parfait with agen prunes and earl grey syrup
• Apple and zabaglione tart
• Chocolate cake with candied ginger
• Coconut tart with raspberry sauce and star anise ice cream
• Raspberry and pistachio brulee with raspberry sorbet
• Chocolate banana bread pudding with chocolate ice cream

We happily cater for vegetarians and those with special dietary requirements

How to Book: In the first instance please contact us. Should you wish to make a booking we require a deposit of 25€ per person.